Monthly Archives: April 2015

Spring Rerun: Kimchi from your backyard to you

Spring is sprung and we have cup plant and lamb’s quarters in our backyard, with goldenglow within an easy hike (soon to join our other natives around the house).  In honor of this wealth of native edible greens, we are … Continue reading

Posted in Cooking, Edible Native Plants, Foraging, Gardening, Native Plants, Recipes | Tagged , , , , , | 2 Comments