-
Recent Posts
- Two-Marked Treehoppers: It’s Complex
- Birds of a Feather?
- The Promise of Disorder in a Winter Yard
- Rerun: Men of Rice
- Where the Words Live
- Going Native
- Backyard Gooseberries are Saucy Little Things
- Spring Rerun: Kimchi from your backyard to you
- A Seagull Named Emma
- The Long Travelers: Leaf-cutter Bees, Part II
Recent Comments
- Randy Tindall on Blue Sage (Salvia azurea): Better Late than Never
- Gina M on Blue Sage (Salvia azurea): Better Late than Never
- Lydia Cowles on Boneset, Late (Eupatorium serotinum): No Respect
- Kaye Kittrell on Boneset, Late (Eupatorium serotinum): No Respect
- Kaye Kittrell on Boneset, Late (Eupatorium serotinum): No Respect
Archives
- December 2023
- October 2023
- February 2022
- December 2016
- November 2016
- October 2016
- June 2015
- April 2015
- January 2015
- September 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- September 2013
- June 2013
- May 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
Categories
Blogroll
Links
Native Plants
Sources of Native Plants
Nadia’s Backyard
- Two-Marked Treehoppers: It’s Complex December 21, 2023
- Birds of a Feather? October 3, 2023
- The Promise of Disorder in a Winter Yard February 11, 2022
- Rerun: Men of Rice December 7, 2016
- Where the Words Live November 30, 2016
- Going Native October 16, 2016
- Backyard Gooseberries are Saucy Little Things June 17, 2015
- Spring Rerun: Kimchi from your backyard to you April 27, 2015
- A Seagull Named Emma January 27, 2015
- The Long Travelers: Leaf-cutter Bees, Part II September 29, 2014
Category Archives: Foraging
Backyard Gooseberries are Saucy Little Things
The gooseberries in our backyard try to get our attention with their tart little green offerings every year in the mid- to waning days of spring, but mostly they end up being overlooked as contributors to our partly wild larder. … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Native Plants, Photography, Recipes
Tagged Cooking, Food, Gardening, Native edibles, Native Plants, Photography, Recipes
6 Comments
Spring Rerun: Kimchi from your backyard to you
Spring is sprung and we have cup plant and lamb’s quarters in our backyard, with goldenglow within an easy hike (soon to join our other natives around the house). In honor of this wealth of native edible greens, we are … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Gardening, Native Plants, Recipes
Tagged Cooking, fermented foods, Food, kimchi, Native edibles, Native Plants
2 Comments
Butterflies and Beer: Get Ready for Spicebush Season
Spicebush is leafing out! Normally it would be blooming by now, like this: But it seems that the hard winter and long spring have slowed it down like everything else, since ours aren’t blooming just yet. At any rate, you … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Gardening, Landscaping, Native Plants, Seasons
Tagged Butterflies, Cooking, Food, Gardening, Insects, Lindera benzoin, Native edibles, Native Plants, nature, Photography, Spicebush, Spring
2 Comments
Backyard Food of the Gods
Still catching up on backyard native plants articles, and the latest is this unseasonal look at the American Persimmon (Diospyros virginiana), whose Latin name is often said to mean “Food of the Gods”. Some disagree: “…Linnaeus called the persimmon tree … Continue reading
Posted in Cookies, Cooking, Edible Native Plants, Foraging, Fruit, Gardening, Recipes
Tagged Autumn, Butterflies, Cooking, Food, Gardening, Insects, Missouri, Native edibles, Native Plants, Photography, Recipes, Trees
Leave a comment
Pawpaws, Mastodons and Zebras
Snowed in today and dreaming of warmer times. A good time, it seems to me, to play more catch-up on the backlog of articles on the native plants we have in our yard. This time it’s Pawpaw (Asimina triloba)! What … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Fruit, Gardening, Landscaping, Photography, Recipes
Tagged Art, Butterflies, Cooking, Evolution, Food, Gardening, Insects, Missouri, Native edibles, Native Plants, Photography, Plants, Recipes, Trees, Zebra Swallowtails
2 Comments
The Return of the Stinker
Hard to believe but stuff’s coming up! Not just the ubiquitous daffodils that pop up just in time to tease us about a yet-distant spring, but other stuff. Like Wild Leeks. Yeah, smelly old Allium tricoccum. What is this plant … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Gardening, Native Plants, Recipes
Tagged Cooking, Food, Gardening, Missouri, Native edibles, Native Plants, nature, Photography, Recipes
Leave a comment
No Free Lunch: Common Milkweed (Asclepias syriaca)
Have you got milkweeds around? If not, why not? Have you ever noticed how many insects they attract? Finally, have you ever noticed some of these insects dangling lifelessly from the milkweed’s flowers? Ever wonder why? (I hadn’t, until recently….) … Continue reading
Posted in Edible Native Plants, Foraging, Gardening, Insects, Landscaping, Native Plants
Tagged Asclepias, Butterflies, Food, Gardening, Insects, Milkweeds, Missouri, Native edibles, Native Plants, nature, Photography, Plants, Pollinators, Pollinia, Reproduction, Wildflowers, Zebra Swallowtails
2 Comments
February Flora!
February 23, and we have non-native crocuses blooming and native wild leeks peeking up in our backyard. Talk about your winter wonderland… Note: the leeks link has a couple recipes. It’s Nadia’s article in the newsletter of the Hawthorn Chapter … Continue reading
Posted in Edible Native Plants, Foraging, Gardening, Native Plants, Seasons
Tagged Crocuses, Gardening, Global Warming, Missouri, Native Plants, nature, Photography, Plants, Wild leeks, Winter
Leave a comment
Flapjacks and Sumacs
We had pancakes for breakfast this morning, watching out our dining room window as a small hawk—kestrel, I think—tried to catch its own breakfast in our backyard. And on our pancakes was what? Pure maple syrup from Vermont? Nope. That … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Native Plants, Recipes
Tagged Autumn, Cooking, Food, Missouri, Native edibles, Native Plants, nature, Photography, Recipes
2 Comments
New Native Plant Pages
I have posted the first two of a collection of pages dedicated to the native plants Nadia has identified in our yard. You can find them in the Our Native Plants pull-down menu. I hope to add about one per … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Gardening, Native Plants, Recipes
Tagged Native edibles, Native Plants, Plants, Pokeweed, Recipes
Leave a comment