Nadia’s Backyard- Two-Marked Treehoppers: It’s Complex December 21, 2023
- Birds of a Feather? October 3, 2023
- The Promise of Disorder in a Winter Yard February 11, 2022
- Rerun: Men of Rice December 7, 2016
- Where the Words Live November 30, 2016
- Going Native October 16, 2016
- Backyard Gooseberries are Saucy Little Things June 17, 2015
- Spring Rerun: Kimchi from your backyard to you April 27, 2015
- A Seagull Named Emma January 27, 2015
- The Long Travelers: Leaf-cutter Bees, Part II September 29, 2014
Tag Archives: fermented foods
Spring Rerun: Kimchi from your backyard to you
Spring is sprung and we have cup plant and lamb’s quarters in our backyard, with goldenglow within an easy hike (soon to join our other natives around the house). In honor of this wealth of native edible greens, we are … Continue reading
Posted in Cooking, Edible Native Plants, Foraging, Gardening, Native Plants, Recipes
Tagged Cooking, fermented foods, Food, kimchi, Native edibles, Native Plants
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